Invitation: Lake Simcoe/South-eastern Georgian Bay Science and Stewardship Forum Posted by Ginny Henry | October 26, 2016 | Barrie, BruceGreySimcoe, Clean-up Fund, invitation, Lake Simcoe, Science and Stewardship Forum, South-eastern Georgian Bay, stakeholders If you are a stakeholder, resource manager, recipient, or academic with interests in the Lake Simcoe and/or Georgian Bay area, you are invited to attend a Science and Stewardship Forum. READ MORE
7th Annual Sources of Knowledge Forum in Tobermory, May 8 to 10, 2015 Posted by Ginny Henry | April 24, 2015 | Annual Sources of Knowledge Forum, Bruce Peninsula, BruceGreySimcoe, Door Peninsula Wisconsin, great lakes, Tobermory, tourist industry The Door Peninsula in Wisconsin is the same size and shape as the Bruce Peninsula. This year's Sources of Knowledge Forum (SOK) features tourism and economic development speakers highlighting the wonders of the Door Peninsula. READ MORE
The Great Arc: Life on the (L)Edge being held in Tobermory in May 2015 Posted by Ginny Henry | February 17, 2015 | Bruce Peninsula, BruceGreySimcoe, Door Peninsula, economy, forum, Life on the(L)Edge, May 2015, Michigan, RTO7, Sources of Knowledge, the Bruce, The Great Arc, Tobermory, tourism The Door Peninsula is the central topic of a forum hosted by Sources of Knowledge on May 8th to 10th in Tobermory. READ MORE
Grey County Chefs Forum Represented at Ontario Culinary Tourism Summit Posted by Ginny Henry | November 04, 2014 | Blue Mountain, BruceGreySimcoe, Grey County Chefs Forum, OCTA, Ontario Culinary Tourism Summit, RTO7 Two Grey County chefs and a producer are among the presenters at the Ontario Culinary Tourism Summit on November 12th at the Blue Mountain Conference Centre. READ MORE
Distribution Centre in Grey County for Local Producers Posted by Ginny Henry | September 29, 2014 | agri-culinary, BruceGreySimcoe, Chefs' Forum, distribution centre, fresh produce, Grey County, Linda Reader, RTO7, Toronto restaurants, transport Chefs' Forum is coordinating the twice a week pickup for local producers to transport their products to mostly Toronto-area restaurants. READ MORE