Roy'L Acres Farms Finds Success with New Food Trend

Posted by Ginny Henry | March 07, 2014 | BruceGreySimcoe, chefs, Dundalk, Flesherton, Grey County, locally-grown, micro greens, organic, pesticide-free, restaurants, Roy'L Acre Farms, RTO7

The Grey County farm supplies locally-grown micro greens and produce to many area restaurants in BruceGreySimcoe.

Located between Flesherton and Dundalk, the farm's products are highly sought after by local chefs for their freshness, unique taste, and nutritional benefits. Being pesticide-free is an added bonus.

Read more about Roy'L Acre Farms in Garit Reid's article, "Micro greens and shoots a delicious trend in restaurant cuisine".

Views, thoughts and opinions expressed in the blog comments section belong solely to the comments' authors and are not necessarily those of Regional Tourism Organization 7 (RTO7), its Board of Directors or its staff.

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