Imagine a 12-week program (3 hours a week) that guides you in developing your food product, from concept to shelf.
SPROUT is that program! Designed for early stage food entrepreneurs who have an idea that they have begun to develop (but are pre-revenue) or for those who are currently selling at farmer’s markets and festivals. This program will teach you skilled food product technologies as well as the business, marketing and distribution fundamentals your require to make your product successful!
Stop waiting. Start your journey now!
The City of Barrie has generously sponsored this program so you can register and
pay less than 50% of the regular tuition.
Program starts March 30, 2017.
If you have any questions or would like to discuss whether you are a good fit for the program, please contact me and we'll talk!
Barb Shopland
Foodinfo@GeorgianCollege.ca
FOR MORE INFORMATION CLICK BELOW.
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